Pecorino & Ricotta Pasta Sauce

A silky rich pasta sauce with the flavor of two classic Italian cheeses, pecorino and aged ricotta. This award-winning sauce is handmade in small batches using. This sauce is rich enough to eat simply over polenta or over pasta, chicken breast, or roasted fish.
  • Ripe tomatoes from Abruzzo, extra virgin olive oil, celery, carrots, onion, basil, garlic, sea salt, parsley, and citric acid.
  • 17.6 oz

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