Cuttle Fish Ink Linguine

Borgo De Medici's Black Cuttlefish Ink Linguine is an example of fine cuisine mixed with elegance.  Made with Cuttlefish ink, which is superior than regular squid ink because of its rounded, smooth flavor. As Venetian cooks have shown, it’s only the mellow, velvety, warm-tasting ink of cuttlefish ("seppie" in Italian) that is suitable for pasta sauce, risotto, and other black dishes.


  • 8.8oz Durum Wheat and Semolina Pasta

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