2 (8 ounce) lobster tails
1 1/2 Tbsp butter
1 /4 cup Prosecco
1 Tbsp shallots minced
In a sauté pan heated on medium heat add butter garlic oil and shallots
Cook until shallots are golden brown
Remove from heat add Lemoncello return to heat and add prosecco. Reduce by half. Remove from heat and add a tablespoon of cold butter swirl in pan until all is combined. Pour over lobster before serving. Enjoy!